A
Co-production of the Beanery Cafe and Northern Lights Wine Club
|
||
![]() |
|
|
Presents
Wine and Cheese Pairing Class
Thursday, May 24, 2007

Cheese |
Wines |
| Donnay's Dairy Chèvre (Goat) MN | Domaine Chandon Brut Classic NV / CA |
| Hudson Valley Camembert (Sheep and Cow) NY | 2005 Tolosa "No Oak" Chardonnay / CA |
| Cypress Grove Humboldt Fog (Goat) CA | 2005 Ch. Ste. Michelle Riesling / WA |
| Carr Valley Marisa (Sheep) WI | 2005 A to Z Pinot Gris / OR |
| Carr Valley Mellage (Mixed Milk) WI | 2002-3 Murphy-Goode Fume' Blanc Reserve / CA |
| Green Pastures 4 yr. Aged Gouda (Cow) MN | Minnestalgia Charred Honey Wine / MN |
| Eichten's Hidden Acres Aged Gouda (Cow) MN |
|
| Eichten's Medium Gouda (Cow) MN | 2005 Lange Reserve Pinot Noir / OR |
| Eichten's Aged Tilsit (Cow) MN | |
| Carr Valley Menage (Mixed Milk) WI | 2004 Columbia Crest Grand Estate Merlot / WA |
| Carr Valley Cave Aged Cheddar (Cow) WI | 2005 Andrew Murray Eleven (Rhone Blend) CA |
| Organic
Valley Raw Cheddars (Cow) WI |
|
| Pleasant Ridge Reserve Gruyere (Cow) WI | 2004 Smoking Loon Syrah / CA |
| Antigo Cheese Co Strevecchio (Cow) WI | 2005 Rosenblum Zinfandel Paso Robles / CA |
| Maytag Blue (Cow) IA | Alexis Bailly Hastings Reserve / MN |
| 2006 Hogue Late Harvest Riesling / WA |
Learn
about how several All American wines
pair with an assortment of
American Artisan Cheeses. An informal
and educational class for anyone
interested in expanding their knowledge and love of fine wines.
Plus other useful wine tips and information.
Join
the NORTHERN LIGHTS WINE CLUB for information contact Ross Otto 218-343-4410
email:
wineclub@NorthernLightsWine.com
www.NorthernLightsWine.com